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Press release

Dirty pigs need more dietary threonine

June 13, 2018

Study results have confirmed that pigs raised on antibiotic-free diets in poor sanitary conditions need to have their dietary threonine (Thr) levels adjusted if they are to achieve optimal growth.

Research over recent years has highlighted the key role of Thr in immune function, and the need to maintain adequate dietary Thr supply when pigs are subject to environmental challenge.

Most recently, a study from Canada’s University of Manitoba compared the effect of increasing the ratio of dietary standardised ileal digestible (SID) Thr to lysine (Lys) in weaned pigs raised under clean and unclean conditions. [1]

Two groups of 90 piglets weaned at 21 days were fed ab libitum on five different diets with increasing standardized ileal digestible (SID) Thr:Lys ratios (55, 59, 63, 67 and 71%). One group was raised under clean conditions, and the other under unclean conditions. Average daily gain, average daily feed intake and gain:feed ratio (G:F) were measured and used to determine the optimal SID Thr:Lys ratio for each group.

The results revealed that a SID Thr:Lys ratio of 65% produced optimal G:F for pigs raised under clean conditions. In less sanitary conditions, this ratio increased to 67% for optimal G:F.

Commenting on the results, Dr. John Htoo, Director Global Technical Support - Swine at Evonik Nutrition and Care, said that more scientific evidence was revealing the importance of understanding the role of amino acids beyond growth under different production conditions.

“It is becoming increasingly clear that we need to take a wide range of environmental and production conditions, such as sanitary status and antibiotic-free feeding, into consideration when formulating diets for pigs.

“When pigs are reared in conditions where there is a higher immune challenge, then more Thr is needed for the production of immunoglobulins. So, the need for dietary Thr is increased, and we have to adjust the diet accordingly if we do not want to compromise productivity.”

According to Mr. Htoo, a better understanding of the roles of dietary components, such as functional amino acids, will allow producers to maximise the health and productivity of their animals.

“Our aim is to provide the building blocks for the most efficient and healthy animal feeds.”

Evonik produces a wide range of dietary products that are designed to enhance the performance of production animals.


Reference
1. Effects of dietary threonine:lysine ratio and sanitary conditions on performance, plasma urea nitrogen, plasma-free threonine and lysine of weaned pigs. Jayaraman et al. Animal Nutrition 2015; 1: 283-288.




About Evonik
Evonik is one of the world leaders in specialty chemicals. The focus on more specialty businesses, customer-orientated innovative prowess and a trustful and performance-oriented corporate culture form the heart of Evonik’s corporate strategy. They are the lever for profitable growth and a sustained increase in the value of the company. Evonik benefits specifically from its customer proximity and leading market positions. Evonik is active in over 100 countries around the world with more than 36,000 employees. In fiscal 2017, the enterprise generated sales of €14.4 billion and an operating profit (adjusted EBITDA) of €2.36 billion.

About Nutrition & Care
The Nutrition & Care segment is led by Evonik Nutrition & Care GmbH and contributes to fulfilling basic human needs. That includes applications for everyday consumer goods as well as animal nutrition and health care. This segment employed about 8,250 employees, and generated sales of around €4.5 billion in 2017.

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In so far as forecasts or expectations are expressed in this press release or where our statements concern the future, these forecasts, expectations or statements may involve known or unknown risks and uncertainties. Actual results or developments may vary, depending on changes in the operating environment. Neither Evonik Industries AG nor its group companies assume an obligation to update the forecasts, expectations or statements contained in this release.

Contact

Michael Giffels

Head of Communications Animal Nutrition